Assistant Maintenance Manager

October 24, 2018

Requirements

  • Bachelor’s degree and/or 5 years maintenance supervisory experience in a Poultry environment.
  • Strong organizational, people management/team building, leadership and communication skills.
  • Experience leading and following Safety/Security Policies and Procedures.
  • Proficient in Microsoft Office Suite and other computer-based applications.
  • Excellent verbal/written communication skills.
  • Skill in organization and prioritization, and attention to detail.
  • Ability to select, coach, develop, engage and retain a team of employees.
  • Must have extensive PLC experience
  • Ammonia Refrigeration training.

Essential Duties & Responsibilities

  • Support the Vision, Mission and Values of Allen Harim
  • Collaborates with the plant engineer to utilize equipment to improve employee safety, production quality, equipment reliability, and overall equipment
  • Utilizes mechanical and electrical expertise to maintain production systems, utilities, buildings and grounds.
  • Utilizes a computerized maintenance management system to optimize asset utilization through scheduled preventative maintenance.
  • Implements corrective actions identified by key maintenance performance indicators as a means to create overall equipment effectiveness.
  • Remains current with latest and emerging industry regulations and codes relative to mechanical and electrical systems design and operation.
  • Ensures corporate policies and standards are followed in both capital project implementation as well as daily maintenance.