Summary

This position is responsible for the daily production of boneless breast in a manner to meet established company and USDA standards.

Requirements

Education and/or Experience

• High School diploma or Equivalent required
• Bachelor’s degree in related field preferred
• Previous deboning experience required

Knowledge/Skills

• Excellent Communication Skills-Advanced
• PC skills required – MS office suite-Basic
• Excellent attention to detail
• Poultry processing experience

Essential Duties & Responsibilities

• Supports Allen Harim’s mission, vision and values
• Supervise the processing (skinning cartilage and bone removal, trimming, bagging, weighing, grading, packaging, and icing) up to 30,000 pounds of boneless breasts per eight hour shift.
• Responsible for the safety and health of employees, which includes but is not limited to, safety and health awareness and training, accident prevention and incident investigations, and safe work practices.
• Meet or exceed established yield standards for the department.
• Directly responsible for supervising up to 150 employees.
• Responsible for safety loss prevention and job training of subordinates and new employees.
• Accountable for labor cost, packaging, budget compliance, and product efficiency.
• Works closely with USDA, State Grader, Quality Control, and Shipping.
• Randomly time cutters and trimmers to assure standard pieces per minute a cut.
• Continually position and reposition employees to accomplish ergonomic goals (rotation), breaks, and cross training.
• Responsible for administering disciplinary action, the attendance program, and departmental staffing.
• Supervises work done during lunch/breaks to meet USDA requirements.
• Serves as back-up to Area Manager
• Other duties as assigned.