Breast Debone Supervisor- 1st Shift

January 8, 2022
Harbeson, DE


This position is responsible for the daily production of boneless breast in a manner to meet established company and USDA standards.


Education and/or Experience

  • High School diploma or Equivalent required
  • Bachelor’s degree in related field preferred
  • Previous deboning experience required


  • Excellent Communication Skills-Advanced
  • PC skills required – MS office suite-Basic
  • Excellent attention to detail
  • Poultry processing experience

Essential Duties & Responsibilities

  • Supports Allen Harim’s mission, vision and values
  • Supervise the processing (skinning cartilage and bone removal, trimming, bagging, weighing, grading, packaging, and icing) up to 30,000 pounds of boneless breasts per eight hour shift.
  • Responsible for the safety and health of employees, which includes but is not limited to, safety and health awareness and training, accident prevention and incident investigations, and safe work practices.
  • Meet or exceed established yield standards for the department.
  • Directly responsible for supervising up to 150 employees.
  • Responsible for safety loss prevention and job training of subordinates and new employees.
  • Accountable for labor cost, packaging, budget compliance, and product efficiency.
  • Works closely with USDA, State Grader, Quality Control, and Shipping.
  • Randomly time cutters and trimmers to assure standard pieces per minute a cut.
  • Continually position and reposition employees to accomplish ergonomic goals (rotation), breaks, and cross training.
  • Responsible for administering disciplinary action, the attendance program, and departmental staffing.
  • Supervises work done during lunch/breaks to meet USDA requirements.
  • Serves as back-up to Area Manager
  • Other duties as assigned.