Quality Assurance Manager

August 26, 2021
Harbeson, DE


  • Four Year Degree in Poultry Science, meat of food science
  • Minimum of 5 years QA Supervisor experience in food or poultry
  • Ability to lead and/or work in a team environment.
  • Ability to work with all levels of management bot within the company and USDA
  • HACCP Certified
  • Knowledge of BRC and PVP program

Essential Duties & Responsibilities

  • Support the Vision, Mission, and Values of the Organization.
  • Develop and implement Action Plans and Key Performance initiatives to meet annual budget, Operating Plan, Balanced Scorecard, and Agristat’s metrics.
  • Ensure regulatory compliance for all process within the production environment
  • Oversee internal process and procedures to ensure quality
  • Oversee quality control staff
  • Enhance, implement and conduct internal audits for all necessary programs to allow for the successful passing of third party and/or customer based audit as necessary for business development
  • Assure the affiliate spec information, such as packaging specs, package tares, packaging changes etc. flow through the defined company approval process along with basic product spec details
  • Represent the company during customer complaint resolution via telephone, email or customer visit as needed.
  • Manage and complete assigned projects related to research and development of new products or the improvement of current product process.
  • Manage and complete assigned projects of technical and regulatory nature including the representation of the company in industry, customer, and regulatory based situations, meetings or organizations.
  • Monitor and control departmental cost.
  • Develops a professional working relationship and act as a plant liaison with USDA staff.
  • Develop quality assurance and food safety plans by conducting hazard analysis, identifying and establishing critical control points, preventive measures, and monitoring procedures
  • Validate quality process by establishing product specifications and quality attributes; measuring production and writing and updating quality and foods safety procedures.
  • Establish and maintain lines of communication between QA/HACCP Technicians, QA Supervisors and production.

All other related duties as assigned.

How to Apply

Email resume to stephanie.mendez@allenharimllc.com