Must Possess a High School diploma or equivalent, understand food hazards, strong mathematical skills, knwledge of feed manufacturing equipment operation and maintenance, have the ability to lift 60 pounds routinely without assistance and operate a forklift.
Essential Duties & Responsibilities
The responsibility include but are not limited to, ingredient receiving via truck and rail deliveries. verify of tickets and contents. Take daily rail deliveries. Verify of tickets and contents. Take daily rail inventory of full and empty cars. complete daily logs. Monitor rub blocks and bearing temperatures. Clean work area daily to reduce shrink and pets . sample ingredients and performs quality assurance test. perform preventive maintenance, operate a forklift and all other duties assigned.
Hours: 6:00am to 4:00pm